Appetizers
Soup of the day served with freshly baked Barra Gallega bread £ 3.50
Sea bass & Cod Fish Cake with garnish £ 4.25
Sea bass & Cod fishcake mixed with potato,
spring onion, seasoned with ginger & lime.
Lamb Samosa served with garnish and sweet chilli dip £ 4.75
Hand made samosa filled with minced lamb & vegetables
Trapani styled stuffed Mushroom £ 4.95
Beef mushroom filled with red onion, breadcrumbs,
garlic, pancetta & parmesan cheese
Succulent Prawn Cocktail with Marie Rose sauce £
4.95
Pork Ribs coated in a delicious tangy barbeque
sauce £5.95
Served with freshly baked barra gallega bread
Fan
of Honey Dew Melon with Strawberry & Grape £ 3.50
Tempura Battered King Prawns with sweet chilli dip £
4.75
Organic Garlic Mushrooms, served with freshly baked bread £ 4.50
Classic Crab Cakes - with garnish & tartar sauce £
4.95
Finest Quality crabmeat
flavoured with a hint of mayonnaise & mustard.
Welsh Still or Sparkling water available
Main Menu
Steaks:
Succulent Fillet Steak served with sautée mushrooms £ 16.50
Sirloin Steak with onions, tomato and sautéed
mushrooms £ 14.00
Hearty Rib Eye Steak served with tomato, mushrooms and onions £
14.00
Surf
& Turf - Sirloin steak served with Succulent Prawns in garlic sauce £ 15.50
Chinese Style Duck in Plum & Ginger Sauce £ 14.00
Homemade Welsh Steak & Onion Pie in rich gravy £ 10.50
Best chunks of lean Welsh steak braised
with onions and homemade pastry topping
Lancashire Hot Pot £ 10.50
Braised Welsh Lamb with saute Potato & Carrot
Tarragon Chicken £ 9.50
Chicken fillet cooked in a cream & tarragon
sauce with mushrooms
Leek
Salmon Parcel Low fat option £ 9.00
Fillet of Salmon,, served with leeks and peas in crème fraiche
Coq au vin £
9.50
Chicken breast braised in red wine,
shallots, bacon & button mushrooms
Italian
Style Chicken £ 9.50
Pan fried chicken breast, topped with smoked bacon, grilled cheese, tomato & mushroom
Breaded Lemon Sole with with tartar sauce £11.00
Liver & Onions in Red Wine Sauce - £ 9.50
Boned salmon in a rich butter and prawn sauce wrapped in puff pastry
purse finished with asparagus and chopped chives
Pork Escalope with creamy mustard sauce £ 9.50
Medallions of Pork fillet, pan fried with a welsh mustard sauce
Spare Ribs in rich succulent sauce 9.95
Spare ribs as a main meal served with Potatoes/chips & vegetables
or salad
Glamorgan sausages with red onion marmalade- non meat! (V) £ 8.50
All
served with Potatoes of the Day or Valley Bistro’s Pan Fried Potatoes
& freshly prepared vegetables
of the day or salad if preferred
Desserts £ 4.50
Lite and Lemony Clotted Cream Iced Gateaux served with ice cream
Iced Baileys
Cheesecake with ice cream and cream
Homemade Bread & Butter pudding with ice cream and cream
Homemade Sticky
Toffee pudding with Butterscotch sauce,
served with ice cream & cream or custard
Sticky Toffee Pavalova with ice cream or cream
Banana Split
with oozes of cream
Apple Cobbler with custard or Ice cream
Meringue with fresh Strawberries, ice cream
& cream
Chocolate Glitzy Fondant Pudding with cream or custard
CHEESE PLATTER -
Local Cheeses, with Biscuits, served with
seedless grapes ~ £ 5.95
Caramel Crunch, Mountain Mint with Belgian chocolate bits or Vanilla locally
made Ice cream
(Just ice cream £ 2.50)
Freshly Ground
Coffee ~ - Latte/Cappuccino £1.80 with chocolate mint.