Appetizers

Soup of the day served with freshly baked Barra Gallega bread £ 3.75

Sea bass & Cod fishcake mixed with potato, spring onion, seasoned with ginger & lime.

Lamb Samosa served with garnish and sweet chilli dip
£ 4.75 Hand made samosa filled with minced lamb & vegetables

Trapani styled stuffed Mushroom £ 4.95
Beef mushroom filled with red onion, breadcrumbs, garlic, pancetta  & parmesan cheese                                     

Succulent Prawn Cocktail with Marie Rose sauce £ 4.95

Pork Mini Ribs coated in a delicious tangy barbeque sauce 
£ 5.25 Served with  freshly baked barra gallega bread                                                

Fan of Honey Dew Melon with Strawberry & Grape £ 3.50

Panco Coated Prawns & Prawn Twisters with sweet chilli dip £ 4.95
Organic Garlic Mushrooms, served with freshly baked bread £ 4.50

Chicken, Prune & Parma Ham Paccetto served with garnish & dip £ 4.95
Classic Crab Cakes - with garnish & tartar sauce £ 4.95

Finest Quality crabmeat flavoured with a hint of mayonnaise & mustard.

Welsh Still or Sparkling water available
                
Main Menu

Steaks:

Succulent Fillet Steak served with sautée mushrooms £ 16.50

Sirloin Steak with onions, tomato and sautéed  mushrooms £ 14.00

Hearty Rib Eye  Steak served with tomato, mushrooms and onions £ 14.00

Surf & Turf  - Sirloin steak served with Succulent Prawns in garlic sauce £ 15.50

Chinese Style Duck in Plum & Ginger Sauce £ 14.00
Homemade Welsh Steak & Onion Pie in rich gravy £ 10.50

 Best chunks of lean  Welsh steak braised  with onions and homemade pastry topping

Lancashire Hot Pot £ 10.50

 Braised Welsh Lamb with saute Potato & Carrot

Tarragon Chicken  £ 9.50

Chicken fillet cooked in a cream & tarragon sauce with mushrooms

Leek Salmon Parcel    Low fat option  £ 9.00

Fillet of Salmon,, served with leeks and peas in crème fraiche           

Curry of the day with Basmati Rice £ 9.00

Italian Style Chicken £ 9.50 
Pan fried chicken breast, topped with smoked bacon, grilled cheese, tomato & mushroom   
Breaded Lemon Sole with with tartar sauce    £11.00

Liver & Onions in Red Wine Sauce - £ 9.50

Boned salmon in a rich butter and prawn sauce wrapped in puff pastry purse finished with asparagus and chopped chives

Pork Escalope with creamy mustard sauce £ 9.50

Medallions of Pork fillet, pan fried with a welsh mustard sauce

Spare Ribs in rich succulent sauce 9.95

Spare ribs as a main meal served with Potatoes/chips & vegetables or salad

Non Meat Sausages with red onion marmalade-  (V) £ 8.00

 All served with Potatoes of the Day or Valley Bistro’s Pan Fried Potatoes

& freshly prepared vegetables of the day or salad if preferred 

Desserts      £ 4.50

 Lite and Lemony Clotted Cream Iced Gateaux served with ice cream

Iced Baileys Cheesecake with ice cream and cream

Homemade Bread & Butter pudding with ice cream and cream

Homemade Sticky Toffee pudding with Butterscotch sauce,

served with ice cream & cream or custard

Sticky Toffee Pavalova with ice cream or cream

Banana Split with oozes of cream
Suet Jam roly poly with custard

Apple Cobbler with custard or Ice cream
Tipsy Pavalova with Vodka & Tia Maria sandwiched mousee

Meringue with fresh Strawberries, ice cream & cream
Pecan tart with ice cream & cream

CHEESE PLATTER -

Local Cheeses, with Biscuits, served with seedless grapes ~ £ 5.95

Caramel Crunch,  Mountain Mint with Belgian chocolate bits or Vanilla locally made Ice cream

(Just ice cream £ 2.50)  

Freshly Ground Coffee ~ - Latte/Cappuccino £1.80 with chocolate mint.