Appetizers

Soup of the day served with freshly baked Barra Gallega bread £3.50

Sea bass & Cod Fish Cake with garnish £3.95

Sea bass & Cod fishcake mixed with potato, spring onion, seasoned with ginger & lime.

Lamb Samosa served with garnish and sweet chilli dip £4.75

Salmon Goujons dusted with lime & coriander served with garnish £4.50

Monkfish & Salmon Coquille £4.50

Chunks of Monkfish & salmon in creamy white sauce with breadcrumb topping.

Trapani styled stuffed Mushroom £4.75Beef mushroom filled with red onion, breadcrumbs, garlic, pancetta & parmesan cheese

Succulent Prawn Cocktail with Marie Rose sauce £4.75

Pork Ribs coated in a delicious tangy barbeque sauce, £6.25

Served with freshly baked barra gallega bread

Fan of Honey Dew Melon with Strawberry & Grape £2.95

Ocean Pearl Tempura Coated King Prawns with sweet chilli dip £4.50

Spicy White Crab Cakes - with garnish & tartar sauce £3.95

White & Brown crabmeat flavoured with a hint of mustard and celery.

Welsh Still or Sparkling water available

Main Menu

Succulent Fillet Steak served with sautéed mushrooms £15.50

Hearty Rib Eye Steak served with tomato, mushrooms and onions £11.50

Surf & Turf - Sirloin steak served with Succulent Garlic Prawns £13.50

Homemade Welsh Steak & Onion Pie in rich gravy £ 8.50

Best chunks of lean Welsh steak braised with onions and homemade pastry topping

Lancashire Hot Pot £ 9.50

Chicken fillet cooked in a cream & tarragon sauce with mushrooms
Leek Salmon Parcel Low fat option £ 8.50

Fillet of Salmon,, served with leeks and peas in crème fraiche

Coq au vin £ 8.50

Chicken breast braised in red wine, shallots, bacon & button mushrooms

Smoked Haddock Florentine £8.95

Oak smoked fillet of haddock on a bed of spinach leaf topped with a piquant of cheddar sauce

Salmon Wellington - £8.95

Boned salmon in a rich butter and prawn sauce wrapped in puff pastry purse finished with asparagus and chopped chives

Pork Escalope with creamy mustard sauce £ 8.50

Medallions of Pork fillet, pan fried with a welsh mustard sauce

Spare Ribs in rich succulent sauce £ 9.50

Spare ribs as a main meal served with Potatoes/chips & vegetables or salad

Caesar Salad with chicken , crispy bacon & croutons £ 8.95

Glamorgan sausages with red onion marmalade- non meat! (V) £ 7.75

Organic Mushroom, Leek, red onion & roasted garlic Lasagne (V) £ 7.75

Coquille St Jacques £8.95

Queen scallops in a white wine sauce with onion & mushroom. Served in a shell ,finished with duchess potatoes and parmesan .

Queen scallops in a white wine sauce with onion & mushroom. Served in a shell ,finished with duchess potatoes and parmesan .

Queen scallops in a white wine sauce with onion & mushroom. Served in a shell ,finished with duchess potatoes and parmesan .

Queen scallops in a white wine sauce with onion & mushroom. Served in a shell ,finished with duchess potatoes and parmesan .

Queen scallops in a white wine sauce with onion & mushroom. Served in a shell ,finished with duchess potatoes and parmesan .

Queen scallops in a white wine sauce with onion & mushroom. Served in a shell ,finished with duchess potatoes and parmesan .

Lite and Lemony Clotted Cream Iced Gateaux served with ice cream

Iced Baileys Cheesecake with ice cream and cream

Homemade Bread & Butter pudding with ice cream and cream

Homemade Sticky Toffee pudding with Butterscotch sauce,

served with ice cream & cream or custard

Sticky Toffee Pavalova with ice cream or cream

Banana Split with oozes of cream

Apple Cobbler with custard or Ice cream

CHEESE PLATTER -

Local Cheese, with Biscuits, served with seedless grapes ~ £5.75

Caramel Crunch, Mountain Mint with Belgian chocolate bits or Vanilla locally made Ice cream

Freshly Ground Coffee ~ - Latte/Cappuccino £1.80 with mint.