Appetizers

Soup of the day served with freshly baked Barra Gallega bread £ 3.50

Sea bass & Cod Fish Cake with garnish £ 4.25

Sea bass & Cod fishcake mixed with potato, spring onion, seasoned with ginger & lime.

Lamb Samosa served with garnish and sweet chilli dip £ 4.75

Hand made samosa filled with minced lamb & vegetables

Trapani styled stuffed Mushroom £ 4.95

Beef mushroom filled with red onion, breadcrumbs, garlic, pancetta & parmesan cheese                                                                                                                                         

Succulent Prawn Cocktail with Marie Rose sauce £ 4.95

Pork Ribs coated in a delicious tangy barbeque sauce £5.95

Served with  freshly baked barra gallega bread                                                

Fan of Honey Dew Melon with Strawberry & Grape £ 3.50

Tempura Battered King Prawns with sweet chilli dip £ 4.75
Organic Garlic Mushrooms, served with freshly baked bread £ 4.50

Classic Crab Cakes - with garnish & tartar sauce £ 4.95

Finest Quality crabmeat flavoured with a hint of mayonnaise & mustard.

Welsh Still or Sparkling water available
                
Main Menu

Steaks:

Succulent Fillet Steak served with sautée mushrooms £ 16.50

Sirloin Steak with onions, tomato and sautéed  mushrooms £ 14.00

Hearty Rib Eye  Steak served with tomato, mushrooms and onions £ 14.00

Surf & Turf  - Sirloin steak served with Succulent Prawns in garlic sauce £ 15.50

Chinese Style Duck in Plum & Ginger Sauce £ 14.00
Homemade Welsh Steak & Onion Pie in rich gravy £ 10.50

 Best chunks of lean  Welsh steak braised  with onions and homemade pastry topping

Lancashire Hot Pot £ 10.50

 Braised Welsh Lamb with saute Potato & Carrot

Tarragon Chicken  £ 9.50

Chicken fillet cooked in a cream & tarragon sauce with mushrooms

Leek Salmon Parcel    Low fat option  £ 9.00

Fillet of Salmon,, served with leeks and peas in crème fraiche           

Coq au vin  £ 9.50

Chicken breast braised in red wine,  shallots, bacon & button mushrooms

Italian Style Chicken £ 9.50 
Pan fried chicken breast, topped with smoked bacon, grilled cheese, tomato & mushroom   
Breaded Lemon Sole with with tartar sauce    £11.00

Liver & Onions in Red Wine Sauce - £ 9.50

Boned salmon in a rich butter and prawn sauce wrapped in puff pastry purse finished with asparagus and chopped chives

Pork Escalope with creamy mustard sauce £ 9.50

Medallions of Pork fillet, pan fried with a welsh mustard sauce

Spare Ribs in rich succulent sauce 9.95

Spare ribs as a main meal served with Potatoes/chips & vegetables or salad

Glamorgan sausages with red onion marmalade- non meat! (V) £ 8.50

 All served with Potatoes of the Day or Valley Bistro’s Pan Fried Potatoes

& freshly prepared vegetables of the day or salad if preferred 

Desserts      £ 4.50

 Lite and Lemony Clotted Cream Iced Gateaux served with ice cream

Iced Baileys Cheesecake with ice cream and cream

Homemade Bread & Butter pudding with ice cream and cream

Homemade Sticky Toffee pudding with Butterscotch sauce,

served with ice cream & cream or custard

Sticky Toffee Pavalova with ice cream or cream

Banana Split with oozes of cream

Apple Cobbler with custard or Ice cream

Meringue with fresh Strawberries, ice cream & cream
Chocolate Glitzy Fondant Pudding with cream or custard 

CHEESE PLATTER -

Local Cheeses, with Biscuits, served with seedless grapes ~ £ 5.95

Caramel Crunch,  Mountain Mint with Belgian chocolate bits or Vanilla locally made Ice cream

(Just ice cream £ 2.50)  

Freshly Ground Coffee ~ - Latte/Cappuccino £1.80 with chocolate mint.