Note all our food is freshly prepared, therefore please allow at least 30 minutes after ordering.

(Unless you have previously chosen your meal) - BOOKINGS ONLY

Appetizers

Soup of the day served with freshly baked Barra Gallega bread  £ 4.25

Sea bass & Cod Fish Cake with garnish                                                                                   

Sea bass & Cod fishcake mixed with potato, spring onion, seasoned with ginger & lime   £ 4.95

Lamb Samosa served with garnish and sweet chilli dip                                                

Hand made samosa filled with minced lamb & vegetables   £ 4.75

Salt & Pepper Squid – pineapple –cut squid chunks coated in salt & pepper batter   £ 4.95

Trapani styled stuffed Mushroom                                                                                           

Beef mushroom filled with red onion, breadcrumbs, garlic, pancetta & parmesan cheese   £ 4.95

Succulent Prawn Cocktail with Marie Rose sauce   £ 4.95

Mini  Pork Ribs coated in a delicious tangy barbeque sauce,                                                

Served with  freshly baked barra gallega bread   £ 5.50

Panco Coated Prawn & Prawn Twister with sweet chilli dip or  tartar                                    

Torpedo Prawns coated in coarse Japanese crumb & prawn/vegetable wrapped in crisp filo pastry   £ 4.95

Classic  Crab Cakes served with garnish & tartar sauce                                                           

Finest quality crabmeat, mayonnaise & mustard   £ 4.95

Organic Garlic Mushrooms Organic Mushrooms with breadcrumbs – cooked in garlic butter   £ 4.50

Chicken, Prune & Parma ham Paccetto –                                                                                 

Chicken liver pate & chicken mousse wrapped in Parma ham topped with Armagnac glaze & prune   £ 4.95

Bottled Local Welsh Sparkling or Still Water ~ £ 3.00

Main Menu

Steaks:

Succulent 8oz Fillet Steak served with Tomato & Organic Mushrooms   £ 18.50

8oz Sirloin Steak with onion rings, vine tomato and mushrooms   £ 15.00

Hearty Rib Eye Steak served with tomato, mushroom and onion ring              £ 15.00

Surf & Turf - Sirloin steak topped with Succulent King Prawns in garlic sauce            £ 18.50

Diane Sauce or Mushroom & Creamy Garlic Sauce  can be served on your steak @ an extra     £   2.00

Chinese Style Duck in Plum & Ginger Sauce                                                               

Tender Slices of duck breast in a Chinese plum sauce with a hint of ginger – contains nuts    £14.00

Sea Bass Fillet with king prawns in peri peri sauce                                                                  

Pan fried sea bass, served with king prawns in a sweet chilli peri peri sauce , served with Basmati & Wild rice   £12 .50

Homemade Welsh Steak & Onion Pie in rich gravy                                                    

Best chunks of lean Welsh steak braised with onions and pastry topping   £10.50

Lancashire Hot Pot                                                                                                     

Braised Welsh Lamb   with saute Potato & Carrot  - served with mint sauce   £10.50

Tarragon Chicken                                                                                                       

Chicken fillet, pan fired  in a cream & tarragon sauce with mushrooms   £ 9.95

Leek Salmon Parcel      Low fat option                                                                            

Fillet of Salmon served with leeks and peas in crème fraiche   £ 9.50

Curry Of the Day – Jalfrezzi …. with Basmati rice   £ 9.50                                                                 

Chicken Cacciatore                                                                                                       

Chicken medallions, mushrooms, peppers, onions in an Italian Marinara Sauce   £ 9.00

Medallions of Pork fillet, pan fried with a welsh mustard sauce   £ 9.50                                             

Liver & Onions with Red Wine Sauce                                                                          

Chunks of Liver & caramelised onions, served in rich shiraz sauce   £ 9.50

Vegetarian Sausages - (brown rice, and vegetables) served with chutney and salad   £ 8.00

Tempura Coated Hake with homemade chips & mushy peas   £ 9.50

BBQ Ribs in succulent sauce served with rustic chips & Salad  £9.95

All served with Rustic Chips or Valley Bistro’s Pan Fried Potatoes

and freshly prepared vegetables of the day or salad if preferred.

Desserts             £ 4.50

Lite n Lemonee Clotted cream iced gateaux with ice cream & cream

Iced Baileys Cheesecake with ice cream and cream

Homemade Sticky Toffee pudding with Butterscotch sauce,

served with ice cream & cream or custard

Banana Split with oozes of cream

Pecan Tart with ice cream & cream

Meringue with fresh Strawberries, ice cream & cream   (when available)

Banana Pavlova with ice cream & strawberries

Tipsy Chocolate Pavalova – vodka, tia maria sandwiched with chocolate mousse

Caramel Apple Cobbler with ice cream or custard

Whisky & Raspberry Ice Cream cake with cream

Chocolate Éclair Cake with ice cream & cream

Chocolate, Pear & Almond Tar with ice cream and cream

Freshly Ground Coffee ~ - Latte/Cappuccino £1. 80  with chocolate mint.