Appetizers
Soup of the day served with freshly baked Barra Gallega bread £3.50
Sea bass & Cod Fish Cake with garnish £3.95
Sea bass & Cod fishcake mixed with potato, spring onion, seasoned
with ginger & lime.
Lamb Samosa served with
garnish and sweet chilli dip £4.75
Salmon Goujons dusted with lime & coriander served with garnish £4.50
Monkfish
& Salmon Coquille £4.50
Chunks of Monkfish
& salmon in creamy white sauce with breadcrumb topping.
Trapani
styled stuffed Mushroom £4.75Beef mushroom filled with
red onion, breadcrumbs, garlic, pancetta & parmesan cheese
Beef
mushroom filled with red onion, breadcrumbs, garlic, pancetta & parmesan cheese
Succulent Prawn Cocktail with Marie Rose sauce £4.75
Pork Ribs coated in a delicious tangy barbeque sauce, £6.25
Served with freshly baked barra gallega bread
Fan of Honey Dew Melon with Strawberry & Grape £2.95
Ocean
Pearl Tempura Coated King Prawns with sweet chilli dip £4.50
Spicy White Crab Cakes - with garnish
& tartar sauce £3.95
White
& Brown crabmeat flavoured with a hint of mustard and celery.
Welsh
Still or Sparkling water available
Main Menu
Succulent Fillet Steak served with sautéed mushrooms £15.50
Hearty
Rib Eye Steak served with tomato, mushrooms and onions £11.50
Surf & Turf - Sirloin steak
served with Succulent Garlic Prawns £13.50
Homemade Welsh Steak & Onion Pie in rich gravy
£ 8.50
Best
chunks of lean Welsh steak braised with onions and homemade pastry topping
Lancashire Hot Pot £ 9.50
Braised
Welsh Lamb with saute Potato & Carrot 8.50 Tarragon
Chicken £ 8.50
Tarragon Chicken £ 8.50
Chicken fillet cooked in a cream & tarragon sauce with mushrooms
Leek Salmon Parcel Low fat option
£ 8.50
Fillet of Salmon,, served with leeks and peas in crème fraiche
Coq au vin £ 8.50
Chicken breast braised in red wine, shallots, bacon & button mushrooms
Smoked Haddock Florentine £8.95
Oak smoked fillet of haddock on a bed of spinach leaf topped with a piquant of cheddar
sauce
Salmon Wellington - £8.95
Boned salmon in a rich butter and prawn sauce wrapped in puff pastry purse
finished with asparagus and chopped chives
Pork
Escalope with creamy mustard sauce £ 8.50
Medallions
of Pork fillet, pan fried with a welsh mustard sauce
Spare
Ribs in rich succulent sauce £ 9.50
Spare
ribs as a main meal served with Potatoes/chips & vegetables or salad
Caesar Salad with chicken , crispy bacon & croutons £ 8.95
Glamorgan
sausages with red onion marmalade- non meat! (V) £ 7.75
Organic Mushroom, Leek, red onion & roasted garlic Lasagne (V) £ 7.75
Coquille St Jacques £8.95 Queen
scallops in a white wine sauce with onion & mushroom. Served in a shell ,finished with duchess potatoes and parmesan .
Queen
scallops in a white wine sauce with onion & mushroom. Served in a shell ,finished with duchess potatoes and parmesan .
Queen
scallops in a white wine sauce with onion & mushroom. Served in a shell ,finished with duchess potatoes and parmesan .
Queen
scallops in a white wine sauce with onion & mushroom. Served in a shell ,finished with duchess potatoes and parmesan .
Queen scallops in a white wine sauce with onion & mushroom. Served in a shell ,finished with duchess potatoes
and parmesan .
Queen scallops in a white wine sauce with onion & mushroom. Served in a shell ,finished
with duchess potatoes and parmesan . Queen scallops in a white wine sauce with onion & mushroom. Served
in a shell ,finished with duchess potatoes and parmesan .
Queen scallops in a white wine sauce with onion
& mushroom. Served in a shell ,finished with duchess potatoes and parmesan . Queen scallops in a white
wine sauce with onion & mushroom. Served in a shell ,finished with duchess potatoes and parmesan .
Queen
scallops in a white wine sauce with onion & mushroom. Served in a shell ,finished with duchess potatoes and parmesan .
Queen scallops in a white wine sauce with onion & mushroom. Served in a shell ,finished with duchess potatoes
and parmesan .
Queen scallops in a white wine sauce with onion & mushroom. Served in a shell ,finished
with duchess potatoes and parmesan .Coquille St Jacques
£8.95
All served with New Potatoes or Valley Bistro’s Special Pan Fried Potatoes and
freshly prepared vegetables of the day or salad if preferred
we may have homemade chips - you could always ask!
and freshly prepared vegetables of the day or salad if preferred
we may have homemade chips - you could always ask!
Desserts £4.25
Lite and Lemony Clotted Cream
Iced Gateaux served with ice cream
Iced Baileys Cheesecake
with ice cream and cream
Homemade Bread & Butter pudding with ice cream and cream
Homemade Sticky Toffee pudding with Butterscotch sauce,
served with ice cream & cream or custard
Sticky Toffee Pavalova with ice cream or cream
Banana
Split with oozes of cream
Apple Cobbler with custard or
Ice cream
CHEESE PLATTER -
Local Cheese, with Biscuits, served with seedless grapes ~ £5.75
Caramel Crunch, Mountain Mint with Belgian chocolate bits or Vanilla
locally made Ice cream
Freshly Ground Coffee ~ - Latte/Cappuccino £1.80 with mint.